Tuesday Nights = Little Kitchen Time

In retrospect, I probably should have started my blog tomorrow night, since Chris and I both have class on Tuesday nights.  Tuesdays mean leftovers, or sandwiches, or whatever else we can scrounge up...but I did pack a pretty fantastic sandwich last night to take to class tonight.  It's roasted turkey breast, pepper jack cheese, whole grain wheat bread, fresh baby spinach, and a chipotle mayo that Chris and I make.  Yeah, yeah, I know.  It's a sandwich.  But it was a damn good one.  :)



One of Tayler's favorite things to eat when we do dine out is mozzarella sticks (I mean, who doesn't like fried cheese?)  No, they obviously aren't the healthiest thing ever, but it's also not like she eats them everyday (insert guilty parent complex here).  Today, Chris decided to have a little experiment of his own before dropping her off at my parents tonight and going to class.  Home-made mozzarella sticks?  Raging success. Ten sticks for about $1.50...not bad!  He's still not so into the whole "taking pictures of the food I make" thing, but at least he took one for me.



I promise that tomorrow night will have more entertaining food.  For all of our sakes.  :)